Test Code Billings Clinic: 8023 Mayo: SABP Streptococcal Antibodies Profile, Serum
Reporting Name
Streptococcal Antibodies ProfilePerforming Laboratory
Mayo Clinic Laboratories in RochesterUseful For
Demonstration of acute or recent streptococcal infection using both antistreptolysin O and anti-DNase B titers
Method Name
Nephelometry
Specimen Required
Patient Preparation: Fasting preferred but not required
Collection Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Submission Container/Tube: Plastic vial
Specimen Volume: 1 mL
Collection Instructions: Centrifuge and aliquot serum into a plastic vial.
Specimen Type
SerumSpecimen Minimum Volume
0.5 mL
Specimen Stability Information
Specimen Type | Temperature | Time | Special Container |
---|---|---|---|
Serum | Refrigerated (preferred) | 28 days | |
Frozen | 28 days | ||
Ambient | 7 days |
Reject Due To
Gross hemolysis | OK |
Gross lipemia | Reject |
Gross icterus | OK |
Reference Values
ANTISTREP-O TITER
<5 years: ≤70 IU/mL
5-17 years: ≤640 IU/mL
≥18 years: ≤530 IU/mL
ANTI-DNase B TITER
<5 years: ≤250 U/mL
5-17 years: ≤375 U/mL
≥18 years: ≤300 U/mL
Interpretation
Elevated values are consistent with an antecedent infection by group A streptococci.
Day(s) Performed
Monday through Friday
Report Available
1 to 3 daysTest Classification
This test has been cleared, approved, or is exempt by the US Food and Drug Administration and is used per manufacturer's instructions. Performance characteristics were verified by Mayo Clinic in a manner consistent with CLIA requirements.CPT Code Information
86060
86215
LOINC Code Information
Test ID | Test Order Name | Order LOINC Value |
---|---|---|
SABP | Streptococcal Antibodies Profile | 58713-9 |
Result ID | Test Result Name | Result LOINC Value |
---|---|---|
ADNAS | Anti-DNase B Titer, S | 5133-4 |
ASO | Antistrep-O Titer, S | 5370-2 |
Profile Information
Test ID | Reporting Name | Available Separately | Always Performed |
---|---|---|---|
ASO | Antistrep-O Titer, S | Yes | Yes |
ADNAS | Anti-DNase B Titer, S | Yes | Yes |